Badenhorst Secateurs Red Blend 2013 Front Label
Badenhorst Secateurs Red Blend 2013 Front Label

Badenhorst Secateurs Red Blend 2013

  • W&S90
750ML / 13.4% ABV
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750ML / 13.4% ABV

Winemaker Notes

The aromas are perfumed, peppery, spicey, smokey and exhibit ripe red fruit notes. The palate is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.

Critical Acclaim

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W&S 90
Wine & Spirits
Secateurs is Adi Badenhorst's blend of fruit from his family's old bush vines in Swartland, as well as from neighbors who also choose to dry-farm their old vines. In this vintage, it's 83 percent shiraz, along with Grenache and Cinsault, food-trod and fermented without added yeasts, then aged in a mix of old casks and concrete tanks. It's rustic, earthy and bright, with the kind of freshness and elasticity in the structure that makes a carefully grown, low-intervention wine so compelling.
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Badenhorst

Badenhorst

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Badenhorst, South Africa
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AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The 28 hectares of old bushvines grow in the Siebritskloof part of the Paardeberg mountain.

The property is owned by the dynamic and good-looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930s to make natural wines in the traditional manner.

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Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.

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PIOBDSRD13_2013 Item# 157083

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