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Bacio Divino Proprietary Red 2013

Other Red Blends from Napa Valley, California
  • RP95
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750ML / 14.6% ABV
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750ML / 14.6% ABV

Winemaker Notes

Rich black current and cherry aromas exude from this glass, the fruit on the palate is framed nicely by the sweet cigar box spice of the oak. This is a full-bodied wine with an exceptionally long, yet elegant, finish. The fine silky tannins of the valley floor are very evident. A firm acidity leads us to believe that this wine will age well for the next 10-15 years.

Blend: 90% Cabernet Sauvignon, 7% Sangiovese, 3% Cabernet Franc.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
One of their best efforts ever (and that says something, given how many fine wines have been produced under the Bacio Divino moniker), the 2013 Bacio Divino, which is a blend of Cabernet Sauvignon (sourced from four different vineyards) and Sangiovese (from the Benessere Vineyard in St. Helena), is a beautifully complex wine with big, sexy notes of new saddle leather, blackberry and blackcurrant fruit, silky tannins, a full-bodied, voluptuous texture and lots of personality and glycerin-filled fruit. This is a beauty to drink over the next 7-8 years.
JS 92
James Suckling
Bright and brilliant dark fruit with black currant, blueberry and dark chocolate character, yet tight and focused. Full body, firm tannins and a fresh finish. Better in 2018.
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Bacio Divino

Bacio Divino

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Bacio Divino, California
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For 25 years and longer, I've had a wine glass molded to my right hand. Today, my head has a permanent tilt from holding my very prominent nose over the alluring aromas and beckoning colors of many of the world's great wines. If I haven't tried every one, I've certainly made it a passion to attempt to taste of them all. Over this third of a lifetime, I've come to know and respect many great wine makers around our little world, and now clearly understand the relationship between an individual's character and his wine. You've read or heard about many of these people - men and women who are born to search for perfection, who scowl at the notion of compromise. These same people channel their character into their wine - their individuality, their uniqueness, their propensity to create rather than to plagiarize. Eminent character seems kindred to noteworthy wines...

Being so motivated, I longed to create a distinctive, noble wine. In the California tradition of working with the new to improve the traditional, I looked to achieve a way of broadening the distinctly majestic flavors and aromas of the king of Napa Valley's varietals, Cabernet Sauvignon. Over the years I've had the opportunity to experiment with various lots of Cabernet, and I eventually settled on the hillside fruit from Ahollinger vineyards in the Mount Veeder area. This vineyard produces a bold and expressive, yet elegant wine. In 1992, we discovered the Sangiovese fruit of Cal Showket in the Oakville appellation, and were literally overwhelmed by the intensity of what resulted in our first crush in 1993. To embellish the color and acid levels of the Sangiovese, we crushed and macerated this fruit with one and a half tons of the best Petite Syrah fruit I had ever sampled.

As time aged each of these wines, and molded their individual character, I was able to determine a blend that married the elegant, yet rich and softly oaked Cabernet with the Sangiovese's long and linear tannins, at the same time elevating the cherry, berry Sangiovese fruit to a pronounced level. The resulting wine showed that a whole could be greater than it's individual parts. And so...'Bacio Divino', a divine kiss, was born.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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UFUBDV_09_13_2013 Item# 150962