Winemaker Notes
Professional Ratings
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Wine Enthusiast
A potpourri of dried sage, gunpowder, black pepper and leather provide a robust, full-bodied and brawny experience in this wine crafted from vineyards across the valley. It has black fruit flavors and a savory personality wrapped in big, sturdy tannins that should mellow in due time. Drink now through 2023.
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James Suckling
Lots of blackberry and black currant aromas with spice and walnut undertones. Full body, yet reserved and silky with fine tannins and a medium finish. Some 2013 magic in this.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.