Winemaker Notes
A lithe, dry summer white, it's hard not to love this Chenin Blanc. Babylonstoren's winemakers aged a total of 10% of the Chenin Blanc blend in Nomblot cement eggs and terracotta clay amphorae, resulting in a light and crisp dry wine with refreshing notes of guava, pineapple and winter melon flavors, rounded off with a hint of fresh gooseberries and Packham pear undertones.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
Flanked by majestic mountains on either side, the Paarl district is a valley whose most valuable water source is the Berg River. While sometimes during dry and hot summers, the vineyards in the valley need supplemental irrigation, those vineyards on the eastern slopes where water retention is better, aren't irrigated.
Cabernet Sauvignon, Pinotage, Shiraz, Chardonnay and Chenin Blanc enjoy great success in Paarl.