Babich Marlborough Sauvignon Blanc 2008
This wine works well with a white meat dish. Also great with oysters or a green salad.
From their diverse vineyards to your table, Babich wines offer a direct connection to New Zealand, the beautiful country they call home. The love of the craft. Doing things by hand. And caring for the land. They’re all ingredients of Babich's slow, careful process in an ever-changing, always-on world. They wouldn’t have it any other way.
People thought Josip Babich was crazy back in 1912. Planting vines in remote New Zealand, then patiently making wine the difficult way – with vision, thoughtfulness, ingenuity, and true craft. That hard-working spirit is something that still runs deep in their veins today; and they'll keep ‘paying it forward’ for as long as they exist.
Babich will never stop striving to delight wine drinkers and make the everyday extraordinary – so you can taste the care that goes into their wines. From grape, to glass. Every time.