Babcock Santa Barbara Pinot Noir 2012 Front Label
Babcock Santa Barbara Pinot Noir 2012 Front LabelBabcock Santa Barbara Pinot Noir 2012 Front Bottle ShotBabcock Santa Barbara Pinot Noir 2012 Back Bottle Shot

Babcock Santa Barbara Pinot Noir 2012

    750ML / 13.4% ABV
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    750ML / 13.4% ABV

    Winemaker Notes

    The beautiful ruby red color and complex fruit in this wine shows why Santa Barbara County is such a perfect domain for classic Pinot Noir. The nose shows dark cherries with an array of spices. The mouth is weighty with long flavors that follow suit. It's perfect for pairing with a wide variety of foods.

    Critical Acclaim

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    Babcock

    Babcock Winery and Vineyards

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    Babcock Winery and Vineyards, California
    Babcock Winery and Vineyards Winery Image
    With 80 acres of grapes farmed meticulously by Babcock Winery and Vineyards for low yields, and ripe fruit of exceptional quality, winemaker Bryan Babcock understands that great wines begin in the vineyard. One of California's brightest stars in the field of winemaking, Babcock was not only selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year," he was also named by this influential daily as "Most Courageous Winemaker of the Year" for his daring style. The prestigious James Beard Foundation chose Bryan as one of the "Top Ten Small Production Winemakers in the World," the only American chosen for this oenological dream team. In choosing Bryan for this award, David Moore wrote, "Bryan Babcock best exemplifies the traits I look for in a great winemaker. The quality of Bryan's wines speak for themselves, yet it is his personal commitment to excellence that stands out so much. His relentless experimentation, his willingness to explore the possibilities with so many grape varieties, and his aesthetic are a world apart from the usual American approach to winemaking."
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    YNG774022_2012 Item# 140203

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