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B. Leighton Gratitude 2015

Rhone Red Blends from Yakima Valley, Columbia Valley, Washington
  • RP95
  • JD93
  • WE90
14.5% ABV
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4.0 5 Ratings
14.5% ABV

Winemaker Notes

Another year, another beauty to be thankful for. Very expressive and vibrant with currants, cherries, fresh tobacco and star anise. This wine twists and turns broadly, but with focus, continuing with cured meats to a warm gravel finish.
Blend: 70% Mourvedre, 25% Grenache, 5% Syrah

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
A Bandol-styled blend of 70% Mourvèdre, 25% Grenache and 5% Syrah, the 2015 Gratitude Olsen Brothers Vineyard wafts from the glass with fragrant aromas of red and black fruit, orange rind, aromatic bark and candied violets. On the palate, it's medium-bodied, supple and velvety, with lovely juicy acids and a complex, savory core of ripe fruit. The finish is long and perfumed. I'd be inclined to follow it over the coming decade.
JD 93
Jeb Dunnuck
A field blend of 70% Mourvèdre, 25% Grenache and 5% Syrah, the 2015 Gratitude Olsen Brother's Vineyard saw all native fermentations, no destemming, and aging all in neutral barrels. From a higher elevation vineyard just west of Red Mountain, it offers a ruby color to go with a savory, spicy, layered bouquet that includes loads of caramelized cherries, currants, licorice, and cured meats. Complex, full-bodied, layered, and rich, drink it over the coming decade.
WE 90
Wine Enthusiast
This wine is a blend of 70% Mourvèdre, 25% Grenache and 5% Syrah. Lighter in color, the aromas offer notes of raspberry compote, orange peel, cherry and spice. The palate is light and airy, with raspberry notes on the finish. It’s a pretty blend of these varieties.
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B. Leighton

B. Leighton

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B. Leighton, Yakima Valley, Columbia Valley, Washington
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Brennon Leighton is the Director of Winemaking and Viticulture at Charles Smith Wines where he oversees all viticulture, vineyard relations and winemaking for all Charles Smith brands, including K Vintners, Charles Smith Wines, ViNO, SIXTO, Wines of Substance and Casa Smith. Considered to be one of the best winemakers in the state of Washington by wine critics and connoisseurs alike, Leighton has nearly 20 years of experience in winemaking and viticulture.

Leighton grew up in Santa Cruz, California and moved to Seattle when he was a 21-year-old punk rocker, who exclusively drank cheap beer and whiskey. He was first introduced to wine while employed at a high-end restaurant and decided, at the age of 25, to go to college and earn a degree in Viticulture and Enology from the University of California at Davis.

Prior to working at Charles Smith Wines, Leighton worked in vineyards in California, eventually returning to Seattle to work for Chateau Ste. Michelle and later as Head Winemaker for Efeste. After first meeting in the early 1990s, Leighton and Charles Smith reconnected, and Smith hired Leighton as a consultant to help with his well-known wine, Kung Fu Girl Riesling. Two years later, in 2012, Charles Smith hired Leighton as the winery’s full-time Winemaker, and partner in his new Chardonnay project – SIXTO. Leighton’s thoughtful, kind, and intense passion for wine made him perfect for the job. In 2014, Leighton was promoted to Director of Winemaking and Viticulture where he now manages all vineyards and winemaking teams.

In 2012, Leighton created B. Leighton Wines to showcase the world-class terroir of Washington State. B. Leighton Wines are authentic, classic and alive. The wines have received 90+ points by wine critics such as Wine Spectator and Robert Parker’s The Wine Advocate, who most recently noted, “If you haven’t heard of Brennon Leighton, now’s a good time to fix that!”

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Yakima Valley

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

YNG281016_2015 Item# 434704