Azul y Garanza Desierto de Azul y Garanza 2011

Built between 1940 and 1960, and partly underground, the Azul y Garanza bodega consists of small concrete tanks with capacities between 4,000 and 20,000 liters, giving a total capacity of 200,000 liters. The result is an ideal separation, during production, of the grapes according to different soils and grapes varietals. This is a fundamental ingredient in the quality of the bodega's wines. It is in this way that Azul y Garanza wines are able to express the terroir in a natural manner. To obtain this they use indigenous natural yeast of the grape during the fermentation. Also, the bottling of the wine occurs after a light clarification and without filter. In addition, the quality and origin of the oak is studied carefully.