Azienda Agricola Cirelli Montepulciano d'Abruzzo 2021

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    Azienda Agricola Cirelli Montepulciano d'Abruzzo 2021  Front Bottle Shot
    Azienda Agricola Cirelli Montepulciano d'Abruzzo 2021  Front Bottle Shot Azienda Agricola Cirelli Montepulciano d'Abruzzo 2021  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2021

    Size
    750ML

    ABV
    13%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    This dark, ruby colored wine comes from the organic vineyards of this fine estate in Atri. Hand harvested, de-stemmed and fermented on its skins for 10-15 days at 25-30 degrees Celsius, this wine is then aged in stainless steel vats for up to 6 months and bottled early to retain its explosive red fruit aromatics. Firm, ripe tannins add grip to this tense but strikingly complex wine. Very food friendly, it is a remarkable value produced by a passionate artisan wine grower.

    Other Vintages

    2020
    • 91 James
      Suckling
    2018
    • 93 Wine
      Enthusiast
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    Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

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    A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

    Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

    Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

    In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

    BEA9CIB21_2021 Item# 1250982

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