Winemaker Notes
The meeting of two such distinct personalities as Sangiovese and Cabernet Sauvignon results in a harmonious union that gives Grifi its unmistakable character. The color is deep ruby red with purple highlights. On the nose, it opens with juicy notes of ripe fruit and violet, gradually evolving into hints of graphite and delicate vanilla nuances. On the palate, it is dense, broad, and well-structured, with a fruit-driven profile dominated by plum and blueberry, giving way to a vibrant balsamic and spicy explosion. A lively acidity supports its freshness, while vivid tannins accompany a savory, long, and persistent finish.
Blend: 61.77% Cabernet Sauvignon, 38.23% Sangiovese
Professional Ratings
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James Suckling
Bright and focused, this offers aromas of fresh dark and blue fruit, fine herbs, crushed stones and a hint of walnuts. Medium-bodied, a little chewy and well structured, with a firm, juicy profile and a fresh, minerally finish. From biodynamically grown grapes. Vegan. Drink or hold.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.