Winemaker Notes
The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth it is dense and complex with hints of blackberry jam and cinnamon.
It then evolves like a balsamic explosion supported by good acidity. The lively tannin all over the palate accompanies the savory and persistent finish.
Blend: 49.58% Sangiovese, 50.42% Cabernet Sauvignon
Professional Ratings
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James Suckling
Sweet-berry aromas with white flowers and sandalwood. Medium to full body with fine, silky-textured tannins and a long, caressing finish. Real and curated. 50.3% sangiovese and 49.7% cabernet sauvignon. From organically grown grapes.
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Wine Spectator
Deep in color and concentrated, with black currant and blackberry flavors at the core and wild herbs and spicy oak in the background. Balanced and fresh, with fine length. Sangiovese and Cabernet Sauvignon. Best from 2023.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.