Winemaker Notes
Blend: 50% Merlot, 50% Sangiovese
Professional Ratings
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James Suckling
Hints of cedar, balsamic, citrus and red cherry on the nose. Medium-to full-bodied with firm, chewy tannins that are fresh and vivid. Tight and reserved, but exciting at the same time. A wine made by Avignonesi and Capanelle.
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Robert Parker's Wine Advocate
The Avignonesi & Capannelle 2016 50 & 50 represents a historic collaboration between two of Tuscany's iconic estates, one located near Montepulciano and the other in Gaiole in Chianti. An equal blend of Merlot and Sangiovese, this is a beautifully rich and determined wine with sharply delineated black fruit that veers towards Japanese plum, blackberry, spice and cured leather. Both grapes are persuaded to show their most elegant and soulful side in this classic vintage.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.