Avennia Sestina 2013 Front Label
Avennia Sestina 2013 Front Label

Avennia Sestina 2013

  • RP94
  • WE93
  • WS91
750ML / 14.3% ABV
Other Vintages
  • JD95
  • RP94
  • JS94
  • RP96
  • JD95
  • WE93
  • RP95
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750ML / 14.3% ABV

Winemaker Notes

Compelling notes of blueberry, currant, mineral, underbrush, and wood smoke lead to an elegant yet weighty mid-palate that reverberates with black fruits, currant, summer herbs, crushed rock, and a hint of jasmine. The lingering, complex finish hints at a long, fulfilling life in the cellar. This wine will reward at least 3 years of aging, and improve for a decade or more.

Blend: 73% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The most structured and backward of Chris's 2013s, the Cabernet Sauvignon dominated 2013 Sestina offers lots of minerality and crushed rock nuances to go with notes of wood smoke, lead pencil shavings, spice and crisp black fruits. It has a great mid-palate and good texture, but patience will be required. Give it 5-6 years and it should impress over the following decade or more. Range: 92-94+
WE 93
Wine Enthusiast
More brains than brawn, the focus on this understated Cabernet Sauvignon-dominant blend is on old vines, with fruit coming mostly from early '70s and '80s Dionysus, Bacchus and Red Willow vineyard plantings. The earth, black cherry, peppercorn, currant and dried herb aromas start out tightly coiled. The flavors have laser-focused purity and a compelling sense of balance, with plenty of subtleties. It's all about nuance.
WS 91
Wine Spectator
Firm in texture, with a taut grip of tannins underlining a sharply focused beam of blackberry and currant flavors, persisting against tar and mocha notes into a vibrant finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2017 through 2021.
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Avennia

Avennia

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Avennia, Washington
Avennia  Winery Image
Avennia's goal is to make wines that evoke clarity: clarity of place, clarity of type, clarity of purpose. We believe this is best expressed by using the classic French varietals and blends, with methods passed down over generations. They work within this context to allow Washington vineyards and terroirs to distinguish themselves. Terroir is only readily appreciable in a well-formed, harmonious wine. Structure is the backbone from which beauty can radiate.

Avennia is inspired by the Roman name for the city of Avignon, and signifies for us the heart of Old World winemaking. The wines are designed to tease rather than flaunt; pique interest, not beg for attention. They stand for elegance, delicacy, purity. The wines are made to enhance conversation, not dominate it, and will be a welcome guest at the table.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

ALW162473_2013 Item# 162473

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