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Australian Domaine Wines Sheeraz Limestone Coast Shiraz 2000

Syrah/Shiraz from Australia
  • WS86
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Winemaker Notes

The fruit for this wine came in beautifully ripe and black under the crusher at Barossa Vintners in Tanunda (Barossa Valley) where Ben Glaetzer has made all of our ‘Sheeraz' to date. Our hopes have been very high for this wine since that time.

Each vintage we add mainly new French and a small portion of new American Oak to supplement second and third year oak. This certainly helps bind and meld the full-on flavours into quite a complex mouthful. It has a rich extract and a smooth, fruit sweet centre that is packed with black fruit. The concentration is fuelled by a healthy 14.5% alc/vol that sits comfortably within the framework.

We suggest that the Sheeraz is breathed and preferably decanted to allow it to open up, soften and better show it's wild fennel/liquorice and spice highlights.

Critical Acclaim

WS 86
Wine Spectator

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Australian Domaine Wines

Australian Domaine Wines

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Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

HNYADWSSZ00C_2000 Item# 57191

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