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Aurielle Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • RP93
14.9% ABV
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14.9% ABV

Winemaker Notes

The 2007 Aurielle Cabernet Sauvignon is rich, dark, and red/purple in color with vibrant clarity and an unctuous texture. The nose is typical of Howell Mountain Cabernet and features ripe plum, cedar, tobacco, and white pepper. On the palate, the core of boysenberry, plum and cassis that defined the 2006 Aurielle remains but the fruit flavors are brighter and more layered and there is a bit more acid to compliment the intense fruit.

Well extracted and dense, the initial essence of the 2007 is stonefruit and cassis which gives way to a layered mid-palate of blueberry, cedar and black cherry and a long lingering finishe layered with hints of vanilla, cardamom and tobacco. The mouthfeel is rich and velvety with firm, fine-grained tannins and provide excellent structure. Fruit/acid balance is superb and speaks to the attention to winemaking detail.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
A new discovery for me, Aurielle Vineyards’ 2007 Cabernet Sauvignon exhibits a dense ruby/purple color along with the hallmarks of the 2007 vintage, exuberance, opulence and pure fruit. With abundant creme de cassis notes, medium to full body and silky tannin, it should provide plenty of pleasure over the next 10-15 years.
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Aurielle

Aurielle

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Aurielle, Napa Valley, California
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Aurielle- from the Latin root AUR meaning "golden" and "sound" and inspired by the qualities of the golden ratio, the mathematical principle that describes perfection and balance in the most classical sense. The golden ratio is represented in the spiral of a Nautilus seashell and by the most pleasing compositions in music, art and architecture. It is where art and science blend to become one and it forms the essence of the no compromise wine-making philosophy that created this extremely limited production (only 358 cases) 2008 Napa Valley Cabernet Sauvignon that Connoisseurs Guide rated 94 points. The 2008 follows the sold-out 2007 that Robert Parker rated 93 points and called "A new discovery".

This extraordinary new wine was hand crafted by Chad Alexander, Aurielle's rising-star winemaker, from fanatically tended grapes grown at two tiny, low-yielding vineyards in Napa's Howell Mountain and Mount Veeder appellations. The fruit was hand-picked and sorted, cold-soaked, fermented with natural yeast, then chilled and left to rest for an additional three weeks on the skins before spending two years aging in the finest new French oak barrels and an additional year in the bottle. A costly and time consuming process- but one that produces the elegant waves of flavor, deep purple color and silky texture that caused Robert Parker to describe it as "exuberance, opulence and pure fruit" and Wine Enthusiast to proclaim it as "delicious".

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

FPOAURIELLE_2007 Item# 120962