Aurelien Verdet Gevrey Chambertin 2012 Front Label
Aurelien Verdet Gevrey Chambertin 2012 Front Label

Aurelien Verdet Gevrey Chambertin 2012

  • WS92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
Aromatic, featuring floral, Asian spice, cherry and currant flavors, matched to a supple texture. Vibrant and firm, with a long, detailed aftertaste of fruit, spice and mineral. Shows the freshness and concentration of the vintage. Best from 2017 through 2029.
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Aurelien Verdet

Aurelien Verdet

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Aurelien Verdet, France
Aurélien’s father was one of the pioneers of the biodynamic/organic movement in Burgundy in the 60s and 70s. Young Aurélien has taken over the domain and recently built in new winery in his Acrenant. All of the wines are organically grown. Aurélien says nothing is done by rote. Everything is done by feel, by taste, by intuition, by the phases of the moon and as the wines from each parcel and from each vintage demand.
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Gevrey-Chambertin Wine

Burgundy, France

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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SWS372671_2012 Item# 146571

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