Auntsfield Estate Single Vineyard Sauvignon Blanc 2015 Front Label
Auntsfield Estate Single Vineyard Sauvignon Blanc 2015 Front Label

Auntsfield Estate Single Vineyard Sauvignon Blanc 2015

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Pale straw green color. Intense and pure aromas of fresh passionfruit, ripe melon and lime. Notes of dried herbs, lemongrass, mandarin and blackcurrant add pungency and intensity to the aromatics. Powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith. The palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure to shape a wine with lively tension and textural balance.

    Critical Acclaim

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    Auntsfield Estate

    Auntsfield Estate

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    Auntsfield Estate, New Zealand
    Auntsfield Estate Winery Image
    David Herd was a man with imagination. In 1854 he arrived in New Zealand and looked at the land he was farming. While everyone around him was looking around and thinking “sheep” he looked at it and thought “wine”. With this vision he became Marlborough’s founding winemaker. This is now a region famed throughout the world for it’s wine, but it was Herd who first saw that potential. He decided that the landscape, the soil and the weather were all perfect for wine. Herd conceived this dream of making wine on the Auntsfield Estate and planted his first grapes in 1873. He made wine here until his death in 1905 and his son-in-law continued his legacy until 1931. By then Auntsfield had made highly regarded wine for over 50 years. The family has kept David Herd's dream alive. Grapes which have shared ancestry with David Herd’s original vineyard are growing on the land in the same place he planted them. The way the family makes its mark in history is by keeping true to the past. Hidden away on the vineyard is Herd’s original wine cellar. The place he created and stored his first wines. You can see it there on the logo. If you’re ever lucky enough to step into this cellar you will be struck by the cool air, the rich smell of the soil and the feeling of history under your feet. All of these things are what make Auntsfield Estate so authentic. A place where history is still alive in the land, and in the wine.
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    Marlborough Wine

    New Zealand

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    VWB2780015_2015 Item# 160665

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