Auguste Clape Vin des Amis Rouge 2018
Auguste and son Pierre-Marie try to harvest late each year, a risk considering the possibility of rain close to harvest time. No new wood is used; the wine is raised for 18 months in older barrels and foudres. The key to complexity, according to the Clapes, is vinification of each vineyard separately. Before bottling, a blend is decided upon which harmonizes the separate components while keeping a unified overall impression. Despite lack of conscious marketing, Clape Cornas had become one of the most reputable names in the northern Rhone, due not only to his consistency from vintage to vintage, but also because it has become the hallmark style of Cornas Syrah, a style now emulated elsewhere in the world.
A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin de France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”