Auguste Clape Cornas 2016  Front Label
Auguste Clape Cornas 2016  Front LabelAuguste Clape Cornas 2016  Front Bottle Shot

Auguste Clape Cornas 2016

  • JS98
  • WS98
  • JD97
  • RP96
  • D96
750ML / 0% ABV
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  • D97
  • JD95
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Winemaker Notes

Monsieur Clape's Cornas is systematically considered the best in the appellation, constantly attaining the most amazing levels of excellence. There is always an extremely deep purple, almost black color that exudes a never-ending array of rich complex aromas of dried fruits, licorice, spice and pepper. The sheer power and concentration of the wine on the palate is overwhelming. The attack is sensational, followed with an incredible volume of extract that saturates the palate in rich, concentrated fruity tannins that last through a magnificently long, stunning finish. These wines need at least 5 or 6 years in bottle before they will open up, but areat their best after 10 years.

Critical Acclaim

All Vintages
JS 98
James Suckling

This has deep, smoky notes and a quite tarry edge, too. The dark plums and black fruit pastilles are assertive here. Very succulent and long with freshness and composure. This is a very elegant Cornas. Excellent length. Try from 2023.

WS 98
Wine Spectator
This is brimming with steeped plum, blackberry and cassis notes, inlaid liberally with licorice root, singed juniper, tar and tobacco accents. A lingering echo of smoldering cast iron emerges on the grippy finish, along with a swath of warm humus details, giving this a dense and chewy feel. The core of fruit is massive, but this will require patience. Best from 2022 through 2045.
JD 97
Jeb Dunnuck

The 2016 Cornas is cut from the same cloth yet has slightly more density as well as structure. Crazy notes of incense, beef blood, plums, ground pepper, and blueberries all emerge from this perfumed, massively concentrated Cornas that has building tannins, a tight, chiseled mouthfeel, and a great, great finish. Hide bottles for 5-7 years and it will keep for 2+ decades.

RP 96
Robert Parker's Wine Advocate

Marked by hints of tar and black pepper on the nose, Clape's 2016 Cornas is earthy and savory, loaded with notes of black olives but with enough blueberries and blackberries to satisfy fans of fruit as well. It's full-bodied, rich and tannic but not tough or hard, with incredible balance. It's so harmonious that it's not overly difficult to drink now, yet it should age gracefully for a couple of decades.

D 96
Decanter

No destemming as usual, fermented in concrete and aged in large, old oak barrels. A tasting of the four main component parts (La Petite Côte, Sabarotte, La Côte and Reynards) reveals a more classic expression than the very ripe 2015 vintage. Though still ripe, the Cornas terroir is in sharper focus this year, with each terroir clearly showing its character. Fresh, defined and floral aromatics abound, with ripe but chiselled, saline tannins and relatively high acidity. An elegant vintage with good Cornas typicality.

Drinking Window 2024 - 2036


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Auguste Clape

Auguste Clape

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Auguste Clape, France
Auguste Clape Map of Cornas Winery Image

Auguste and son Pierre-Marie try to harvest late each year, a risk considering the possibility of rain close to harvest time. No new wood is used; the wine is raised for 18 months in older barrels and foudres. The key to complexity, according to the Clapes, is vinification of each vineyard separately. Before bottling, a blend is decided upon which harmonizes the separate components while keeping a unified overall impression. Despite lack of conscious marketing, Clape Cornas had become one of the most reputable names in the northern Rhone, due not only to his consistency from vintage to vintage, but also because it has become the hallmark style of Cornas Syrah, a style now emulated elsewhere in the world.

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Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

WBO30210244_2016 Item# 517447

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