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Aubert UV Vineyard Pinot Noir 2009

Pinot Noir from Sonoma Coast, Sonoma County, California
  • WS93
0% ABV
  • JS97
  • RP96
  • WS95
  • RP94
  • RP96
  • WS92
  • RP95
  • WS93
  • RP93
  • WS96
  • RP95
  • WS96
  • RP95
  • RP92
  • RP95
  • WS94
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Currently Unavailable $129.97
Try the 2010 Vintage 179 97
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Winemaker Notes

Critical Acclaim

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WS 93
Wine Spectator
Pure and elegant, this supple-textured wine shows dense loamy earth character and layers of complex plum, black cherry, blackberry, underbrush and crushed rock flavors. Gains depth, focus and persistence.
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Aubert

Aubert

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Aubert, Sonoma Coast, Sonoma County, California
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Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

YAO119304_2009 Item# 119304