Aubert Sugar Shack Estate Chardonnay 2013 Front Label
Aubert Sugar Shack Estate Chardonnay 2013 Front LabelAubert Sugar Shack Estate Chardonnay 2013 Front Bottle Shot

Aubert Sugar Shack Estate Chardonnay 2013

  • RP97
  • WS93
750ML / 0% ABV
Other Vintages
  • JS98
  • RP98
  • RP100
  • JD99
  • RP99
  • JS97
  • RP97
  • JS95
  • RP100
  • WS94
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750ML / 0% ABV

Winemaker Notes

We are astonished by the similarities Sugar Shack draws to its Sonoma cousins. Initial aromatics truly reflect the site and winemaking with dried lemon peel, citrus blossom and buttered pecans. The clonal pedigree layers undertones of green tea and crushed rocks. The wine's rich, opulent viscosity draws similarities to our 2012 Chardonnays. The unique structure of our Chardonnay is focused with powerful length on the palate, and will allow this wine to age for 8+ years. The wine has a slight hazy clarity showing our commitment to minimal intervention winemaking.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
One of the sexiest Chardonnays in the entire portfolio seems to emerge from the only Napa vineyard Mark Aubert has, the Sugar Shack Estate in Rutherford. The 2013 Chardonnay Sugar Shack offers caramelized apples, brioche, crème brûlée, honeyed citrus, white currants, some liquefied stones, a touch of clove, and fabulous, full-bodied ripeness. This tips the scales at nearly 15.5% alcohol, so it is no wimp. Made exclusively from the Montrachet clone of Chardonnay, it can be expected to drink well for another ten years.
WS 93
Wine Spectator
Offers a complex mix of perfumed aromas, with citrus orchard, mango, honeydew, white peach and nectarine notes. Maintains velocity and juiciness, ending long, clean and spicy. Drink now. 350 cases made.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

FRO142629_2013 Item# 142629

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