Aubert Reuling Vineyard Pinot Noir (1.5L Magnum) 2007 Front Label
Aubert Reuling Vineyard Pinot Noir (1.5L Magnum) 2007 Front Label

Aubert Reuling Vineyard Pinot Noir (1.5L Magnum) 2007

  • RP98
  • WS94
1500ML / 0% ABV
Other Vintages
  • RP94
  • WS92
  • RP93
  • WS93
  • RP92
  • RP95
  • WS93
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1500ML / 0% ABV

Winemaker Notes

The 2007 Pinot Noir Reuling Vineyard has more in common with a 1990 grand cru from the DRC than one would expect. Delicious aromas of forest floor, sweet black currants, black raspberries, cherries, and porcini mushrooms are followed by a broad, savory Pinot Noir with tremendous concentration, opulence, and complexity as well as super purity and good acidity. This sensational effort may be one of the most provocative California Pinots made in our times.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The exquisite, dark ruby/purple-tinged 2007 Pinot Noir Reuling Vineyard offers up copious aromas of blue, red, and black fruits in addition to terrific acidity, a broad expansive mouthfeel, and roasted meat, black raspberry, wild strawberry, and foresty flora characteristics. It is a big, concentrated Pinot Noir that makes a mockery of all the over-cropped Pinots that are promoted as “authentic expressions of terroir,” when in fact, they are made from over-cropped vineyards and prey on those not familiar with what top-flight Pinot Noirs should taste like.
WS 94
Wine Spectator
Dark, ripe and expressive, full-bodied and very complex, with tiers of black cherry, plum, spice, subtle earth and mocha-chocolate notes. Despite its depth of flavor, this sits elegantly on the palate and ends with a delicate combination of flavors. Drink now through 2015.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

BOBMAGNUM_2007 Item# 133032

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