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Aubert Hudson Vineyard Chardonnay 2015

Chardonnay from Carneros, California
  • RP98
  • JS96
0% ABV
  • V96
  • RP95
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Winemaker Notes

The Hudson Vineyard runs along a northern stretch of Carneros soils that are thin and rocky. As a result, these 20-year-old vines struggle to produce even the most modest of crops.

The 2015 Hudson Vineyard Chardonnay smells of golden apple juice, white pepper, ginger snaps, and a bucolic note of hay. The wine is wonderfully ripe and satisfying with a glycerin mouthfeel. Flavors expand to pear sauce, flinty minerality and marzipan. This is Carneros Chardonnay at its most serious. Enjoy over the next 10 to 15 years. The wine has a slight haziness showing our commitment to minimal intervention winemaking.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2015 Chardonnay Hudson Vineyard is a toasty, nutty, baked peaches and pear tart sex bomb, with an incredible array of nuances on the nose conjuring notions of struck flint, earth, meat, baking bread and allspice. Medium to full-bodied, rich and oh-so-sensuous, it delivers incredible fruit, savory layers and a very long finish.
JS 96
James Suckling
Lots of ginger and sliced apple, pear, and lime skin aromas. Full body, stone and citrusy. Intense energy. Lemon pound cake. Drink or hold.
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Aubert

Aubert

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Aubert, Carneros, California
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Owner/winemaker Mark Aubert has had a distinguished winemaking career including a 12 year stint at Peter Michael where he followed Helen Turley. Aubert succeeded Turley again several years later at Colgin Cellars. He has been a winemaking consultant for several prestigious wineries including Sloan, Bryant and Futo. He crafts outstanding vineyard-designate Chardonnays and Pinot Noirs from estate and leased vineyards in the Russian River Valley and Sonoma Coast in a full-blown hedonistic style. The first wines were released with the 2000 vintage. Ulises Valdez is Aubert's vineyard manager. Until 2008, the two Pinot Noirs have been from the Reuling Vineyard and UV Vineyard, both located in the Sonoma Coast AVA. A new estate Chardonnay and Pinot Noir vineyard has been planted adjacent Reuling, 4 acres of Pinot Noir were planted at Ritchie Vineyard in 2008, and 9 acres of Pinot Noir have been planted at a new site high above the town of Occidental. In 2008, there were six different single vineyard Chardonnays and five Pinot Noir wines.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

NVS360892_2015 Item# 360892