Au Sommet Winery Cabernet Sauvignon (1.5L Magnum - autographed) 2011
Through high school, she spent her summers in wineries and vineyards, taking on all jobs from sorting vine cuttings to bottling line work. She then continued her winemaking education at UC Davis. While at Davis she was an assistant to Dr. Ann Noble, the developer of the aroma wheel. Heidi also did an internship at a large co-op winery in southern Germany, which produced many varieties of wine, both whites and reds. There she learned the art of making balanced wines, no matter what the variety.
After graduating from UC Davis in 1980 with a B.S. Degree in Fermentation Science, she went to work for Justin Meyer at Franciscan Vineyards and Silver Oak. After subsequent crush jobs at both Lindeman's Wines in Australia and Rutherford Hill, Heidi Barrett became assistant winemaker to Jerry Luper at Bouchaine Vineyards. Then in 1983, at age 25 became winemaker at Buehler Vineyards. It was here that she first attracted critical acclaim by greatly improving the wine quality and taking the production from 6,000 cases to 20,000 cases. This wide range of experience has given Heidi a unique insight into winemaking. "I think it is important to have a wide variety of experience to draw from. You can't just step in and be the winemaker unless you have a lot of experience in the cellar. I wanted to make sure that when I finally had the title of winemaker, I had earned it."
Since 1988 she has developed a stellar client list of super and ultra-premium wineries. She is currently winemaker for Amuse Bouche, Jones Family, Barbour Vineyards, Paradigm Winery, Showket Vineyards, Lamborn Family, and two newcomers Lynch and Revana Family Vineyards. Past clients include Screaming Eagle, Grace Family, Vineyard 29, Hartwell/Grace, and Oakford Vineyards.
"I like the challenge of working with so many different wines. My philosophy is to make the best wines possible with emphasis on the unique characteristics of each individual vineyard. I try to maximize the potential of each vintage in a very balanced, elegant style of winemaking"
Heidi also started making her own wine, La Sirena in 1994 with a tiny production of Sangiovese. "I was looking for a name for my wine which would be as magical as I think wine is. La Sirena which means "the Mermaid" in Italian and Spanish is a way of representing two of my great passions". In 1996 she made the first Cabernet Sauvignon for La Sirena and in 2000 the first Syrah.
She has been a wine judge at various competitions over the last 20 years, was president of Napa Valley Wine Tech, and has graced the covers of both The Wine News and The Wine Enthusiast. She has been a featured guest on several television programs, was winemaker of the year, made Parker's list of wine personalities of the year 1994,1995 and is on Parker's wine heroines list of 1998 (one of two from the US). Parker has dubbed her the "first lady of wine".
In 2007, Heidi partnered with longtime friend John Schwartz to create Au Sommet, a Napa Valley Cabernet Sauvignon sourced from mountain vineyards on Atlas Peak.
Just northeast of Napa city, Atlas Peak boasts some of Napa Valley’s highest elevation vineyards. Here the intense sunlight coupled with cool, nighttime temperatures produce grapes that are perfectly ripe, balanced and concentrated. The appellation is rich in volcanic soils and excels in the production of Cabernet Sauvignon and Merlot.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.