Au Contraire Sonoma Coast Pinot Noir 2012
The wine is a blend of Sonoma Coast vineyards from Sebastopol, CA to the new Fort-Ross Seaview AVA overlooking the Pacific. The full spectrum of Pinot Noir clones are represented in this wine. Older traditional California selections such as Martini, 2A, and Pommard are complemented by the more recently available Dijon clones (115, 667, 777), as well as low vigor selections from the Swan and Calera vineyards.
Critical AcclaimAll Vintages
The first US brand developed by the Taub family, owners of leading importer Palm Bay International, Au Contraire represents the family’s return to their roots in the California wine business. This charming French expression, Au Contraire, was used often by Palm Bay’s beloved founder David S. Taub, usually preceding an insight that took a turn from conventional wisdom. President & CEO Marc D. Taub fittingly adopted his father’s favorite saying to embody a new project that takes Palm Bay in a somewhat unexpected and exciting direction: domestic wines.
Au Contraire wines are crafted for those who aim to live life to the fullest, who revel in turning the every day ordinary into something extraordinary. Our wines celebrate the spirit of taking on any challenge in life, no matter how insurmountable it may seem. This irresistible joie de vivre is artfully embodied on each Au Contraire label with a playful illustration that turns expectations on their heads
After decades of bringing gems from around the globe to American consumers, Au Contraire from the Taub Family Vineyards selections, is the domestic portfolio designed to complement Palm Bay’s renowned import selection, and exemplify a commitment to developing outstanding wines from key California appellations.
These expressive wines from top vineyards in Russian River Valley, Carneros and the Sonoma Coast – including Dutton Ranch and Lawler Vineyard. Outstanding quality is guaranteed by legendary California enologist Tom Hinde and his experienced team of viticulturists and winemakers. Tom’s experience in California winemaking is considerable. He is involved in every aspect of the growing and winemaking process.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.