Au Bon Climat Rincon Talley Vineyard Pinot Noir 2010 Front Label
Au Bon Climat Rincon Talley Vineyard Pinot Noir 2010 Front Label

Au Bon Climat Rincon Talley Vineyard Pinot Noir 2010

  • WE93
  • RP92
  • WS90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Talley Pinot, grown in the Arroyo Grande Valley of southern San Luis Obispo County, is typically the first Pinot Noir we harvest each year. The quality of Talley Vineyards Pinot was evident from the very first harvest in 1991 and remains one of our best vineyard sources. The 2010 release is our 19th vintage. These grapes are hand-harvested in the early morning so the grapes arrive at our winery cold. The first signs of an active fermentation were seen after a three day cold soak. Fermentation took 10 days to reach dryness, during which the must was punched down twice a day by hand. The wine was barreled down to all new François Freres barrels, after pressing and a short settling, and aged for 18 months. We did a light egg white fining to "soften" the obvious tannins typically seen in Pinot grown at Talley Vineyards.

Critical Acclaim

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WE 93
Wine Enthusiast
The quality of this wine is as high as you’d expect, given the ABC production and vineyard sourcing. Not many winemakers are able to source fruit from a Talley vineyard, but Jim Clendenen can. Beyond the raspberry, pomegranate and cola fruit flavors, what’s notable about the is the acidity. It is strong and searing, and strongly suggests pairing with something rich, like lamb. Editors' Choice.
RP 92
Robert Parker's Wine Advocate
Looking at the reds, and a beautifully done, Burgundian-like effort, the 2010 Pinot Noir Talley Vineyard Rincon (aged 18 months in all new French oak) has bright black cherry, red currant, underbrush, hints of herbs and a crushed stone-like minerality all emerging from the glass. Classy, rich and pure on the palate, with thrilling purity and focus, building tannin and a great finish, this serious Pinot should be given 2-3 years of bottle age and then followed through 2022. Drink 2015-2022.
Rating: 93+
WS 90
Wine Spectator
Offering a mix of mature plum, rhubarb, anise, fresh-turned earth and subtle black licorice notes, this is deceptively complex and layered, gliding along on the finish. Drink now through 2021.
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Au Bon Climat

Au Bon Climat

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Au Bon Climat, California
Au Bon Climat Au Bon Climat Tasting Room Winery Image

In 1982, Jim Clendenen decided, along with Adam Tolmach, to start a winery dedicated to Burgundian varietals in leased quarters. Adam left in 1990 to pursue his own efforts leaving Jim solo at the helm. Through careful re-investment from its own production, Au Bon Climat (which means "a well exposed vineyard") has grown to over 50,000 cases annually.

Au Bon Climat sources fruit from several of the most highly regarded vineyards in the Central Coast. These include Clendenen’s own Le Bon Climat Vineyard and estate plantings at the legendary Bien Nacido Vineyard – both in Santa Maria Valley, along with Sanford & Benedict Vineyard in Sta. Rita Hills, Los Alamos Vineyard (Santa Barbara County), and San Luis Obispo County's Talley Vineyard.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically styled wines. In addition to his Burgundian-focused Au Bon Climat wines, Jim also established another brand, Clendenen Family Vineyards. This project of passion allows him to make artisan, small lots of distinctive wines from a wider spectrum of varieties in styles conducive to small lots. He has received high acclaim for Italian varietals particularly his Nebbiolo that has a five year aging regimen in barrel.

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Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

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WWH135978_2010 Item# 145110

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