Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The 2016 Pinot Noir Isabelle comes mostly from the Bien Nacido Vineyard yet is from six different sites spread throughout California. Cherry pits, spicy oak, white flowers, and hints of earth and forest floor all emerge from the glass. It's still tight and reserved on the palate, yet has good tension, vibrancy, and purity as well as fine tannins. This beautiful, elegant wine will benefit from 4-5 years of bottle age and should drink brilliantly over the following 15 years or more.
Rating: 94+ -
Wine Spectator
Offers a crystalline structure, with powerful flavors of dried cherry and raspberry tart, backed by crunchy acidity. Intense minerality emerges midpalate, leading to a finish filled with baking spice notes and hints of cream. Drink now through 2024.
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Connoisseurs' Guide
Sourced from a half-dozen sites throughout California, the latest “Isabelle” bottling is, as always, comprised from what Au Bon Climat considers its very best cuvées and, in 2016, is a remarkably deep Pinot Noir that counts careful composition and balance first among its many virtues. It is weighty and racy and surprisingly light on its feet all at once with layered, extraordinarily long flavors of optimally ripened cherries and sweet oak, laced with hints of minerally soil, and, even though it is so wonderfully well-tailored that it invites drinking now, it is an eminently ageworthy rendition that is destined to repay upwards of another decade of cellaring with compounding dividends.
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Robert Parker's Wine Advocate
The pale to medium ruby colored 2016 Pinot Noir Isabelle gives up very spicy aromas of dried cranberry, dried red cherries, amaro and citrus peel with old leather, dusty earth, woodsmoke, cola and wild blackberries. It's light to medium-bodied with intense, earthy fruits, a firm frame of grainy tannins and integrated freshness, finishing long.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.