Atrevida Chardonnay 2012 Front Label
Atrevida Chardonnay 2012 Front Label

Atrevida Chardonnay 2012

    750ML / 0% ABV
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    750ML / 0% ABV

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    Atrevida

    Atrevida

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    Atrevida, South America
    Atrevida Winery Image
    Atrevida can be described in three words: Daring. Bold. Adventurous. Argentine culture is animated and passionate. From the seductive tango to the fanatic zeal for the national soccer team, Argentina is a bold country of extremes. And in making wine, the Atrevida vintner team embraces a unique combination of Old World European elegance with a spicy Latin twist.
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    Mendoza Wine

    Argentina

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    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    EPC22884_2012 Item# 137569

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