Atlas Peak Napa Valley Cabernet Sauvignon 2016
Deep garnet-purple color with aromas of black current, blackberry preserves, and ripe black plums. Palate is dense, concentrated mouthfeel with a medium bodied palate of expressive black fruits with toasty mocha and caramel notes. Undertones of vanilla and tobacco round out the experience and are followed by a long, lingering finish.
Pair with salt-crusted beef tenderloin, classic rib-eye roast, herbed potatoes, simple sautéed mushrooms with chives, hard cheeses.
Blend: 93% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc, and 2% Merlot.
Napa Valley Cabernet Sauvignon is one of life’s great pleasures. Luscious berry fruit, multi-layered tannins, refined herbal notes and silky texture all combine to transport the wine lover to this incomparable California region, an area famous for long-lived red wines that offer wave after wave of drinking pleasure.
Some of the world’s best vineyards dot the mountain tops, hillsides, and lowlands of the Napa Valley. Framing the valley are the cornerstone mountain appellations of Atlas Peak, Howell Mountain, Spring Mountain District, and Mount Veeder. These areas provide ideal growing conditions for crafting bold, well-structured, ruggedly elegant wines—wines that can only come from great fruit and hard work in hard-to-reach places.
To craft the Atlas Peak Cabernet Sauvignon, the winemakers work closely with vineyard partners to source the finest grapes from mountaintop and lower-elevation vineyards. They weave the fruit into a richly textured tapestry supported by a firm structure—a true “taste of Napa.” This wine, with its substantial length and enduring finish, bears testament to the elegance and refinement of Napa Valley Cabernet Sauvignon.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.