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Flat front label of wine

Atlas Peak Chardonnay 1998

Chardonnay from Napa Valley, California
  • WE88
0% ABV
  • W&S87
  • WE87
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0% ABV

Winemaker Notes

The 1998 Atlas Peak Chardonnay was 100% barrel fermented, and 25% of the wine underwent malolactic fermentation to add hints of caramel and vanilla aromas. Aging took place on the lees to give a subtle complexity of toasty oak and butterscotch. This wine offers well defined fruit flavors of apple, citrus and melon, with a crisp, clean finish. Shellfish, seafood and poultry are excellent companions to the 1998 Atlas Peak Chardonnay. It also works well with certain types of mellow cheeses, such as Asiago, Gruyere or aged Parmesan.

Critical Acclaim

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WE 88
Wine Enthusiast
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Atlas Peak

Atlas Peak Winery

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Atlas Peak Winery, Napa Valley, California
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Atlas Peak was established in 1987. Over time it became clear that Atlas Peak's most valuable hidden resource was literally underfoot: the elevation of its vineyards. The grapes growing at high elevation, and above the natural fog line, experience much lower daytime temperatures than those on the valley floor, allowing the grapes to stay cool while gaining maximum sun exposure. As a result, growers up on the mountain can afford to harvest later and pick for flavor with less worry about over ripening and excessive alcohol. No grape develops as well in mountain conditions as Cabernet Sauvignon.

Atlas Peak crafts Napa Valley mountain appellation Cabernet Sauvignon from such prestigious areas as Howell Mountain, Spring Mountain District and Mount Veeder, in addition to Atlas Peak. Atlas Peak’s Cabernet Sauvignon wines are driven by an appreciation of mountain-grown fruit and winemaking techniques that capture the distinct flavors derived from the mountain appellations in which they are grown.

GZT6389315_1998 Item# 12820