Atalaya La Atalaya 2014 Front Label
Atalaya La Atalaya 2014 Front LabelAtalaya La Atalaya 2014 Front Bottle Shot

Atalaya La Atalaya 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    La Atalaya sports a super-fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure-bent, this plush offering has a smooth-as-silk finish totally unexpected from a wine of this humble price.

    Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.

    Critical Acclaim

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    Atalaya

    Atalaya

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    Atalaya, Spain
    Atalaya Atalaya Vineyards Winery Image
    Bodegas Atalaya was founded in 2007 by the Gil Family with the focus on producing wines from Garnacha Tintorera and Monastrell, the area’s most emblematic grape varieties. Since the first vintage, the goal has been to reflect the character and genuine essence of the land and the grape.

    The winery and vineyards are located in the eastern part of Albacete, between Valencia, Alicante and Murcia, a transitional zone between the Castillian meseta (plateau) and the Mediterranean Sea. The vineyards are located on poor soils, rich in limestone, at an altitude of 2300-3300 ft. The area has a continental climate with very low rainfall (less than 14 inches/year) which creates the perfect conditions to keep yields low, lending to high quality fruit with great concentration of color and flavor. The vineyards are all dry farmed without the use of pesticides or herbicides.

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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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    OPC76166_2014 Item# 162220

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