Ata Rangi Sauvignon Blanc 2016  Front Label
Ata Rangi Sauvignon Blanc 2016  Front LabelAta Rangi Sauvignon Blanc 2016 Front Bottle Shot

Ata Rangi Sauvignon Blanc 2016

    750ML / 12.5% ABV
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    750ML / 12.5% ABV

    Winemaker Notes

    Refreshingly vibrant and juicy, the 2016 Sauvignon shows enticing aromas of citrus blossom and lemon grass with hints of jasmine and crisp, freshly-sliced fennel bulb. This latest offering is supple and bright and, at 12.5% alcohol, is wonderfully light on its feet. Around 5% of the fruit was fermented in contact with its skins and held for two months, drawing out the more complex flavors that reside in the skins. The grape skins also contain phenolics which, combined with the natural acidity, give the fresh back bone to this wine. Adding further interest, 30% of the juice was fermented in neutral oak barrels. Our naturally low yields, older vines, small canopies and judicious, labor-intensive hand picking of the entire crop are also factors in producing this uniquely Martinborough style of Sauvignon Blanc.

    Critical Acclaim

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    Ata Rangi

    Ata Rangi

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    Ata Rangi, New Zealand
    Ata Rangi Winery Image
    Clive had tried his hand as a grave-digger and a milkman before finally getting lucky in his third career choice – a winemaker. Ata Rangi is a Maori word for “dawning sky” or “new beginning” which is apt considering that when Clive Paton bought the property in 1980 he had never run a vineyard or made wine in his life. Back then Clive traded the promise of a steady income for a bare, scruffy sheep paddock on the outskirts of Martinborough.

    He was one of a handful of winemaking pioneers in Martinborough, then a forgotten rural settlement, who were attracted to the area by two key features - the localised, free-draining shingle terrace some 20 metres deep and the lowest rainfall records of anywhere on the North Island of New Zealand.

    Today Martinborough is a thriving wine appellation with an international reputation, particularly for premium Pinot Noir and Chardonnay. Today Ata Rangi concentrates on hand making world class wines, namely pinot noir, sauvignon blanc and their Celebre (a cabernet blend). Yields are very low, typically 2 tonnes per acre and all grapes are hand-picked. Vines are now 20 years old, a factor in the wines ascending quality. Winemaking is very traditional using small, closed fermenters with wide top manholes which allow hand plunging. 20 hectares of vines are managed from which around 80 tonnes are crushed annually.

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    Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

    Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    CWMNG1016_2016 Item# 177031

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