Ata Rangi Pinot Noir 2005
Opened within the next couple of years, expect to savor the rich cherry stone and delicately spiced, ripe plum characters as they slowly emerge in the glass. Fine tannins run evenly across a full palate.
Years later, 5 or 6 at least, patience will reward with complexity and intrigue; layer upon layer of seductively feral notes finely woven with the still distinctive, but now maturing fruit. Sweet spice and vanilla oak, recognisable as separate components when the wine is young, merge to become fully integrated, fulfilling Ata Rangi's aim to achieve real harmony within a seamless whole.
He was one of a handful of winemaking pioneers in Martinborough, then a forgotten rural settlement, who were attracted to the area by two key features - the localised, free-draining shingle terrace some 20 metres deep and the lowest rainfall records of anywhere on the North Island of New Zealand.
Today Martinborough is a thriving wine appellation with an international reputation, particularly for premium Pinot Noir and Chardonnay. Today Ata Rangi concentrates on hand making world class wines, namely pinot noir, sauvignon blanc and their Celebre (a cabernet blend). Yields are very low, typically 2 tonnes per acre and all grapes are hand-picked. Vines are now 20 years old, a factor in the wines ascending quality. Winemaking is very traditional using small, closed fermenters with wide top manholes which allow hand plunging. 20 hectares of vines are managed from which around 80 tonnes are crushed annually.
Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.
Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.