Ata Rangi Pinot Noir 2005 Front Label
Ata Rangi Pinot Noir 2005 Front Label

Ata Rangi Pinot Noir 2005

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A very low yielding vintage and wonderfully warm early summer has delivered a dense, structured, deeply sumptuous, velvet-textured Pinot Noir with great density. This is a serious, cellar worthy Pinot.

    Opened within the next couple of years, expect to savor the rich cherry stone and delicately spiced, ripe plum characters as they slowly emerge in the glass. Fine tannins run evenly across a full palate.

    Years later, 5 or 6 at least, patience will reward with complexity and intrigue; layer upon layer of seductively feral notes finely woven with the still distinctive, but now maturing fruit. Sweet spice and vanilla oak, recognisable as separate components when the wine is young, merge to become fully integrated, fulfilling Ata Rangi's aim to achieve real harmony within a seamless whole.

    Critical Acclaim

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    Ata Rangi

    Ata Rangi

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    Ata Rangi, New Zealand
    Ata Rangi Winery Image
    Clive had tried his hand as a grave-digger and a milkman before finally getting lucky in his third career choice – a winemaker. Ata Rangi is a Maori word for “dawning sky” or “new beginning” which is apt considering that when Clive Paton bought the property in 1980 he had never run a vineyard or made wine in his life. Back then Clive traded the promise of a steady income for a bare, scruffy sheep paddock on the outskirts of Martinborough.

    He was one of a handful of winemaking pioneers in Martinborough, then a forgotten rural settlement, who were attracted to the area by two key features - the localised, free-draining shingle terrace some 20 metres deep and the lowest rainfall records of anywhere on the North Island of New Zealand.

    Today Martinborough is a thriving wine appellation with an international reputation, particularly for premium Pinot Noir and Chardonnay. Today Ata Rangi concentrates on hand making world class wines, namely pinot noir, sauvignon blanc and their Celebre (a cabernet blend). Yields are very low, typically 2 tonnes per acre and all grapes are hand-picked. Vines are now 20 years old, a factor in the wines ascending quality. Winemaking is very traditional using small, closed fermenters with wide top manholes which allow hand plunging. 20 hectares of vines are managed from which around 80 tonnes are crushed annually.

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    Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

    Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    DSLD5196_2005 Item# 90169

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