Astoria Sushi Sparkling  Front Label
Astoria Sushi Sparkling  Front Label

Astoria Sushi Sparkling

    750ML / 11% ABV
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    750ML / 11% ABV

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    Astoria

    Astoria

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    Astoria, Italy
    Astoria Vini is a family owned company with the 3rd generation family member Giorgio Polegato overseeing all winemaking for the winery. The Astoria family estate consists of 50 hectares of planted vineyards in the Veneto Region of Italy. The vision of the winery is to consistently produce the highest level of wines that can be enjoyed not only in Italy but around the world. In particular the “Lounge” Prosecco which has quickly become the leading on premise Prosecco in all of Italy is prominently displayed on wine lists in the finest restaurants in Rome, Venice and Florence.

    The exceptional quality of Astoria Wines makes the winemakers, Paul and George Polegato very proud.

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    Italian Wine

    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wines. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

    Italian Wine Regions

    Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

    Italian Grape Varieties

    Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    ZZZREFPRODUCT523734 Item# 523734

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