Winemaker Notes
Since this is a best barrel selection from the estate, that proved to be the hardest decision to make in such a great year. Plum and sandalwood scented, the first impression is of deep purple fruits framed by light violet notes. The farming, vine age and block selection has led to a more refined version here, staying very focused on its fruit core and traditional tannic framework. As it opens, the savorier elements start to come out but the wine still stays close to its fruit first nature: pomegranate, sassafras, smoke, rhubarb, incense and crushed raspberries provide a more lifted nature suggesting higher than normal acidity for this dense site. The acid and tannin play off of each other nicely creating the most intellectually interesting Aston Estate to date.
Professional Ratings
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Wine Spectator
Boasts abundant zesty, energetic and bramble-laced mulberry, plum and açaí berry flavors, while hints of melted licorice, chaparral and apple wood fill in through the finish. Broad, rich and defined, with a flurry of fruit and licorice snap echoing at the very end. Distinctive. Drink now through 2034.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.