Ascheri Barolo 2013

  • 93 Wine
    Spectator
  • 92 James
    Suckling
4.5 Fantastic (12)
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Ascheri Barolo 2013 Front Bottle Shot
Ascheri Barolo 2013 Front Bottle Shot Ascheri Barolo 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

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Somm Note

Winemaker Notes

Intense garnet red color. Rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious, well structured with elegant tannins and great balance and complexity. This is an elegant and powerful wine at the same time.

Try it with roasted, skewered and grilled red meats and ripe cheeses.

Professional Ratings

  • 93
    A combination of spicy cherry and berry fruit, leather, tar and sanguine iron flavors mark this firmly structured red. Shows plenty of grip as well as bright acidity, with leather and mineral accents on the finish. Best from 2019 through 2033.
  • 92
    Attractive aromas of blackberry, mushroom and rose petal follow through to a medium to full body, medium chewy tannins and a tangy aftertaste. Lively and delicious.

Other Vintages

2019
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2018
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
2016
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2015
  • 93 Wine
    Spectator
  • 93 James
    Suckling
  • 91 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine &
    Spirits
2014
  • 90 Wine
    Enthusiast
  • 90 James
    Suckling
2012
  • 94 Wine
    Spectator
  • 92 James
    Suckling
Ascheri

Ascheri

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Ascheri, Italy
Ascheri The Serralunga d’Alba Estate Winery Image

The Giacomo Ascheri Cellars originated in La Morra: in the early 19th century, the first vines were planted in that area, where a place called “Ascheri” still exists, and the first wines were produced.

At that time in the Langhe, vine-growing and wine-making were still primitive and rudimental: wines were mostly sold in demijohns and they travelled for several days before reaching the selling points. However, a reliable account dating back to that period and concerning the “Ascheri” vine cultivation method (then considered modern for its technical innovations) clearly shows how, since its very beginning, the Ascheri Winery stood out for its commitment and innovative methods.

In that period, thanks to its geographical position, Bra had become the most important town for the distribution of Barolo, the best known wine of the area. Bra was, in fact, conveniently located and it had good connections with Turin, the most important wine market in the region due to the presence of the Royal House of Savoy. The Royal Family itself owned important estates in the surroundings of Bra, such as the Pollenzo Estate and the S.Vittoria d’Alba old Winery.

For these reasons, in 1880 their winery was moved from La Morra to Bra, where it is still situated nowadays. At present the cellars are the only ones left which can boast such an ancient and beautiful heritage. The years from the early 20th century to their days have been characterized by a steady effort to increase the value of their products.

With a view to expanding the estates by acquiring the most valuable production areas, they have subsequently added to the original La Morra Vineyards (mainly producing grapes for Barolo, Barbera d’Alba and Dolcetto d’Alba) the estates of Serralunga d’Alba, Verduno and Bra.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

PHXASIBAO13750_2013 Item# 295128

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