Ascheri Barolo 2012 Front Label
Ascheri Barolo 2012 Front Label

Ascheri Barolo 2012

  • WS94
  • JS92
750ML / 14% ABV
Other Vintages
  • RP92
  • WE92
  • WS93
  • JS93
  • RP91
  • WE91
  • W&S90
  • WE90
  • JS90
  • WS93
  • JS92
All Vintages
Regular price
Currently Unavailable $34.99
Try the
50
34 99
Save $15.01 (30%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Tue, Jan 25
Limit 0 per customer
Sold in increments of 0
3.9 116 Ratings
Have you tried this? Rate it now
(256 characters remaining)

3.9 116 Ratings
750ML / 14% ABV

Winemaker Notes

Intense garnet red color. Rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth harmonious, well structured with elegant tannins and great balance and complexity elegant and powerful wine at the same time.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Licorice, cherry and tar notes mark this intense, chewy red, packed with sweet fruit midpalate that offsets the dense, dusty tannins. Shows fine integration and length, with the aftertaste echoing licorice, cherry, tar and mineral details. Best from 2019 through 2035.
JS 92
James Suckling
A red with lots of ripe fruit such as plum, strawberry and leather both on the nose and palate. Full body, velvety tannins and a fresh finish. Drink or hold.
View More
Ascheri

Ascheri

View all products
Ascheri, Italy
Ascheri The Serralunga d’Alba Estate Winery Image

The Giacomo Ascheri Cellars originated in La Morra: in the early 19th century, the first vines were planted in that area, where a place called “Ascheri” still exists, and the first wines were produced.

At that time in the Langhe, vine-growing and wine-making were still primitive and rudimental: wines were mostly sold in demijohns and they travelled for several days before reaching the selling points. However, a reliable account dating back to that period and concerning the “Ascheri” vine cultivation method (then considered modern for its technical innovations) clearly shows how, since its very beginning, the Ascheri Winery stood out for its commitment and innovative methods.

In that period, thanks to its geographical position, Bra had become the most important town for the distribution of Barolo, the best known wine of the area. Bra was, in fact, conveniently located and it had good connections with Turin, the most important wine market in the region due to the presence of the Royal House of Savoy. The Royal Family itself owned important estates in the surroundings of Bra, such as the Pollenzo Estate and the S.Vittoria d’Alba old Winery.

For these reasons, in 1880 their winery was moved from La Morra to Bra, where it is still situated nowadays. At present the cellars are the only ones left which can boast such an ancient and beautiful heritage. The years from the early 20th century to their days have been characterized by a steady effort to increase the value of their products.

With a view to expanding the estates by acquiring the most valuable production areas, they have subsequently added to the original La Morra Vineyards (mainly producing grapes for Barolo, Barbera d’Alba and Dolcetto d’Alba) the estates of Serralunga d’Alba, Verduno and Bra.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

STC795806_2012 Item# 178047

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...