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Ascheri Barolo 2012

Nebbiolo from Barolo, Piedmont, Italy
  • WS94
  • JS92
0% ABV
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3.8 51 Ratings
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3.8 51 Ratings
0% ABV

Winemaker Notes

Intense garnet red color. Rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth harmonious, well structured with elegant tannins and great balance and complexity elegant and powerful wine at the same time.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Licorice, cherry and tar notes mark this intense, chewy red, packed with sweet fruit midpalate that offsets the dense, dusty tannins. Shows fine integration and length, with the aftertaste echoing licorice, cherry, tar and mineral details. Best from 2019 through 2035.
JS 92
James Suckling
A red with lots of ripe fruit such as plum, strawberry and leather both on the nose and palate. Full body, velvety tannins and a fresh finish. Drink or hold.
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Ascheri

Ascheri

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Ascheri, , Italy
Ascheri
In a world where wines are generally produced with the same grapes, the same technology, the same wood for aging and above all the same consultants, the aim at Ascheri is to obtain a wine which is the expression of the vineyard it comes from, of the grapes it was made of, and above all of their own ideas.

Valdeorras

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Native to northwest Spain and experiencing a major revival in the last 20 years, Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Aromas of honeysuckle blossom and bright citrus flavors such as Meyer lemon, lime and kiwi are common. DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho). If you are new to this grape and need a reference point, it could be likened to Chenin blanc in aroma, texture and flavors. Try it with lobster, King Crab, or rich seafood pasta dishes.

PHXASIBAO12750_2012 Item# 178047

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