Arzuaga La Planta 2018  Front Label
Arzuaga La Planta 2018  Front LabelArzuaga La Planta 2018  Front Bottle Shot

Arzuaga La Planta 2018

  • JS92
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

Deep purplish red, clean and bright with bruised sparkles, dyed tear, faithful reflection of his youth, medium-high layer. The range of red fruits, such as raspberry and cherry predominate with a high aromatic intensity joining with balsamic and cocoa, coffee and roasted tones, typical of the six months of their stay in the barrel. This does not mask the fruit that has total prominence. Fresh and elegant wine, with an easy and balanced entry into the mouth, leaving feelings of meatiness and volume in the passage through it. Slightly sweet and toasted notes and a pleasant and balanced aftertaste where we return to remember all the fruity tones detected in the olfactory phase.

Pairs well with fried fish and sauce, sausage, white meat, roasted poultry, sea and mountain rice, soft or under-cured cheeses .

Critical Acclaim

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JS 92
James Suckling

Really attractive, pure fruit here, showing cherries, berries and lightly toasted oak. Full-bodied with a very soft, creamy texture. Extremely satisfying and finely crafted red. Drink now or hold.

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Arzuaga

Bodegas Arzuaga

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Bodegas Arzuaga, Spain
Bodegas Arzuaga  Winery Image
Founded at the beginning of the 90 by the Arzuaga-Navarro family, the wine cellars named after them, are a fine sample of dedication and passion for land and wine.

Florentino Arzuaga is an enthusiast of the boundless horizons and wide open spaces of Castile where there is still room for nature and wildlife to exist undisturbed. Here, not far from the silent-running waters of the Duero River, Florentino bought an estate, which due to its large size has horizons of its own.

Later came the vines, the winery and, finally, the wine. Florentino has sought the red is a wine with structure, elegant, assertive and complex at the same time.

Florentino Arzuaga has the tenacious spirit of an entrepreneur coupled with an aesthetic and perfectionist sensitivity.

He is at once modest and soft-spoken, yet has been capable, in a very short time, of placing the red that bears his family name on the most sumptuous wine lists.

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

UCLARZ_001_2018 Item# 547558

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