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Arzuaga La Planta 2015

Tempranillo from Ribera del Duero, Spain
    0% ABV
    • RP90
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    0% ABV

    Winemaker Notes

    Fresh and elegant wine, with an easy and balanced on the palate, leaving feelings of fleshiness and volume passing through it. In the afterglow, we return to remember all the fruity tones detected in the olfactory phase.

    Pair with fried fish and sauce, sausage, white meat, roast poultry, rice sea and mountain, cheeses soft or slightly cured.

    Critical Acclaim

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    Arzuaga

    Bodegas Arzuaga

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    Bodegas Arzuaga, Ribera del Duero, Spain
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    Founded at the beginning of the 90 by the Arzuaga-Navarro family, the wine cellars named after them, are a fine sample of dedication and passion for land and wine.

    Florentino Arzuaga is an enthusiast of the boundless horizons and wide open spaces of Castile where there is still room for nature and wildlife to exist undisturbed. Here, not far from the silent-running waters of the Duero River, Florentino bought an estate, which due to its large size has horizons of its own.

    Later came the vines, the winery and, finally, the wine. Florentino has sought the red is a wine with structure, elegant, assertive and complex at the same time.

    Florentino Arzuaga has the tenacious spirit of an entrepreneur coupled with an aesthetic and perfectionist sensitivity.

    He is at once modest and soft-spoken, yet has been capable, in a very short time, of placing the red that bears his family name on the most sumptuous wine lists.

    Ribera del Duero

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    Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

    Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spices, dark fruit and smoky flavors of Ribera del Duero wines pair well with roast meats, BBQ and anything off the grill.

    Tempranillo

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    Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

    In the Glass

    Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

    Perfect Pairings

    Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

    Sommelier Secret

    The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

    WLD7060156_2015 Item# 167989