Winemaker Notes
Welcoming aromas of pomegranate and boysenberry are followed by juicy red raspberry and red cherry flavors, all of which are framed by a subtle pepper note. The supple fruit notes are complemented by delicious elements of baking spice, most notably clove and cinnamon, with soft, smooth tannins delivering a round, balanced finish
Professional Ratings
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Wine Enthusiast
Briary, meaty aromas lead to a great mix of fruit and savory flavors in this medium to full-bodied wine. Moderate tannins keep it lively on the palate and subtle French oak accents develop in the glass with time.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.