The very first thing you notice about this vintage is the deep, darkvermillion red cast of the wine, tinged with indigo blue hues. The aroma is classic, dominated by cherry, pomegranate and boysenberry. As expected, there’s a fine layer of white and black pepper. Flavors are abundant and very 'zinny’ led by raspberry surrounded in a spicy sea of cloves, cinnamon and allspice. As you taste the wine you’ll experience a plush, full, well-rounded mouthfeel that is coated with fine grained tannins and a lingering, memorable finish. I make this wine for immediate enjoyment, but the acid backbone and well balanced structure will allow for aging for at least another four years, perhaps longer.

This is thewine for grilled meats, richly sauced pastas and bold artisan cheeses such as Comte, Gruyere, or aged Cheddars.