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Artezin Mendocino Zinfandel 2007

Zinfandel from North Coast, California
  • WE90
0% ABV
  • RP89
  • WE92
  • WE91
  • WE89
  • W&S92
  • TP90
  • WS90
  • WS87
  • WE90
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3.7 10 Ratings
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3.7 10 Ratings
0% ABV

Winemaker Notes

A blend of 91% Zinfandel and 9% Petite Syrah.

Ruby red and purple in hue, this wine has aromas of ripe red fruit, with hints of sage, cinnamon and pepper. The fruit flavors flesh out on the palate, dominated by raspberry, boysenberry and red cherry, complemented by hints of nutmeg, rosemary and spice, for a classic varietal character. Soft, supple tannins create a firm, yet lush mouthfeel. With its bright fruit-forward flavor profile, this wine is created for immediate enjoyment.

Critical Acclaim

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WE 90
Wine Enthusiast
A fine Zinfandel, rich and briary, with wild forest flavors of black and blue berries, Asian spices, tangerine zest and smoky sandalwood. Full-bodied and dry, it’s nice now and for the next few years.
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Artezin

Artezin

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Artezin, North Coast, California
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Artezin Zinfandel is hand crafted from grapes grown in some of California's best Zinfandel regions: Napa Valley, Amador County, Sonoma County and Mendocino County. Artezin expresses terroir and rich varietal fruit with lively and complex elegance.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

PBC1198845_2007 Item# 97859