Artesa Carneros Pinot Noir 2015 Front Label
Artesa Carneros Pinot Noir 2015 Front LabelArtesa Carneros Pinot Noir 2015  Front Bottle Shot

Artesa Carneros Pinot Noir 2015

  • WE90
750ML / 14.2% ABV
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4.1 8 Ratings
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4.1 8 Ratings
750ML / 14.2% ABV

Winemaker Notes

This wine has alluring and fragrant aromas of sage and cinnamon. The mouthwatering notes of raspberry, cherry and blueberry mingle with anises. A vibrant entry leads to layers of intense red berry flavors. The wine's delightful Carneros acidity supports the structure while pleasant tannins add depth to the aftertaste. Spicy notes such as white pepper and cinnamon offer complexity and a beguiling finish.

Critical Acclaim

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WE 90
Wine Enthusiast
This red-fruit-dominated Pinot Noir is a tart, tannic embrace of earthy minerality, with a tease of citrus. Bright, persistent acidity keeps it fresh and forgiving, making it balanced and food-friendly. Edtors' Choice
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Artesa

Artesa Vineyards and Winery

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Artesa Vineyards and Winery, California
Artesa Vineyards and Winery Winery Image
Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999.

Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. The Codorníu Group actually consists of six spectacular wineries whose wines are enjoyed daily in over 100 countries around the globe. So, while Artesa is a relative newcomer to Napa, their heritage is rich. They share five centuries of history with 15 generations of a remarkable winemaking family.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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NDF48697_2015 Item# 390248

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