Winemaker Notes
This wine has alluring and fragrant aromas of sage and cinnamon. The mouthwatering notes of raspberry, cherry and blueberry mingle with anises. A vibrant entry leads to layers of intense red berry flavors. The wine's delightful Carneros acidity supports the structure while pleasant tannins add depth to the aftertaste. Spicy notes such as white pepper and cinnamon offer complexity and a beguiling finish.
Professional Ratings
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Wine Enthusiast
This red-fruit-dominated Pinot Noir is a tart, tannic embrace of earthy minerality, with a tease of citrus. Bright, persistent acidity keeps it fresh and forgiving, making it balanced and food-friendly. Edtors' Choice
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.