Artesa Carneros Pinot Noir 2010 Front Label
Artesa Carneros Pinot Noir 2010 Front Label

Artesa Carneros Pinot Noir 2010

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    One of the most important aspects of making Pinot Noir is knowing when to press off the skins following fermentation. My attitude is to live by our senses, not by chemistry. I'm not trying to hit a number; I'm trying to hit a certain flavor and tannin profile. In addition to its base of raspberry/cherry fruit, this wine has that beguiling rose petal scent which is the signature of Carneros Pinot Noir.

    The natural acidity gives it vibrancy and nerve, making it an excellent partner for a wide variety of foods.

    Critical Acclaim

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    Artesa

    Artesa Vineyards and Winery

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    Artesa Vineyards and Winery, California
    Artesa Vineyards and Winery Winery Image
    Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999.

    Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. The Codorníu Group actually consists of six spectacular wineries whose wines are enjoyed daily in over 100 countries around the globe. So, while Artesa is a relative newcomer to Napa, their heritage is rich. They share five centuries of history with 15 generations of a remarkable winemaking family.

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    Carneros Wine

    California

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

    This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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    YNG793520_2010 Item# 121253

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