Artesa Carneros Chardonnay 2010 Front Label
Artesa Carneros Chardonnay 2010 Front Label

Artesa Carneros Chardonnay 2010

  • WE92
750ML / 14.3% ABV
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3.9 14 Ratings
750ML / 14.3% ABV

Winemaker Notes

Crisp and mouthwatering offering pear, apricot, lime and apple streaked with notes of oregano, tarragon, and hints of vanilla and honey. The vivid citrus and tropical fruit flavors are delicately wrapped in a rich and generously-textured mouthfeel. Mature acids hold the wine's structure and create length, while a touch of scrumptious cinnamon toast note lingers in the elegant finish.

Blend: 98% Chardonnay, 2% Sauvignon Blanc

Critical Acclaim

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WE 92
Wine Enthusiast
For the last few years, Artesa has produced one of the best Chardonnays in its price tier in all of California. Once again, they've hit the sweet spot with the 2010. It’s rich and creamy, with orange, pineapple, crème brûlée and buttered toast flavors.
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Artesa

Artesa Vineyards and Winery

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Artesa Vineyards and Winery, California
Artesa Vineyards and Winery Winery Image
Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999.

Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. The Codorníu Group actually consists of six spectacular wineries whose wines are enjoyed daily in over 100 countries around the globe. So, while Artesa is a relative newcomer to Napa, their heritage is rich. They share five centuries of history with 15 generations of a remarkable winemaking family.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PIN162488_2010 Item# 111194

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