The Chardonnay vineyards for this blend span the entire cool climate Carneros appellation, where temperatures are moderated by persistent morning fog, cool afternoon breezes and the adjoining San Pablo Bay. During growing season the sun burns off fog by late morning and the temperatures rise quickly. At the same time, hot air rising above the Central Valley is replaced by cool air funneling through the Petaluma Wind Gap off the Pacific Ocean. The combination of sunshine and cool temperatures results in gradual maturation of the grapes, allowing them to develop great natural acidity and deep fruit flavor.

A brilliant straw yellow, this Chardonnay opens with heady aromas of lime, apple, apricot and pineapple, spiked with appealing hints of honeysuckle, oregano and tarragon. Its lively entry – from the wine's natural acidity -- is accompanied by layers of citrus and tropical fruit flavors. An underlying mineral component, along with the subtle influence of French oak, adds intrigue. This is a classic Carneros Chardonnay, finishing crisply and beckoning for another taste.