Artesa Carneros Chardonnay 2007 Front Label
Artesa Carneros Chardonnay 2007 Front Label

Artesa Carneros Chardonnay 2007

  • WS90
750ML / 0% ABV
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3.2 8 Ratings
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3.2 8 Ratings
750ML / 0% ABV

Winemaker Notes

Lemon blossoms, green apple, ripe pineapple and honeydew melon are front and center in this Chardonnay. This crisp fruitiness is combined with nuances of vanilla topped cream brulee, butter, and toasted oak making this wine both easy to enjoy and seductively complex. Silky supple with lingering flavors, yet a tingle of crisp acid on the finish; a great accompaniment for food and friends.

Critical Acclaim

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WS 90
Wine Spectator
Fragrant floral, green apple and pear flavors are delicate and spicy. Medium- to full-bodied, sleek and focused, with a long, persistent finish that keeps fruit purity at the center. Drink now through 2012. 33,000 cases made.
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Artesa

Artesa Vineyards and Winery

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Artesa Vineyards and Winery, California
Artesa Vineyards and Winery Winery Video

Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Group Raventós-Codorníu –Spain's oldest winemaking family, one of the world's oldest wineries, owner of 14 wineries and exporting to over 100 countries–.

In 1991 , this family ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate. Artesa's architecturally-acclaimed facility opened then, named as Codorniu Napa, and dedicated solely to méthode champenoise sparkling wine production.

The arrival of a world-class winemaker and a $10 million conversión shifted their focus dramatically in 1997. The winery reopened in 1999 with the inaugural release of ultra-premium, estate grown, artesan still wines.

While Artesa is a relative newcomer to Napa, it has received a rich heritage of five centuries of history with 15 generations of a remarkable winemaking family, which are put now at the service of their mission: crafting distinctive wines and sharing them with joy.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU221728_2007 Item# 98772

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