Arterberry Maresh Weber Vineyard Pinot Noir 2014 Front Label
Arterberry Maresh Weber Vineyard Pinot Noir 2014 Front Label

Arterberry Maresh Weber Vineyard Pinot Noir 2014

  • RP93
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2014 Pinot Noir Weber Vineyard comes from vines planted in 1983. It has a very refined bouquet with red cherry, wild strawberry, sous-bois and subtle floral notes - very complex and classy. The palate is medium-bodied with fine tannin, nicely structured with a gentle grip. The fruit veers towards the darker side of the spectrum towards the finish, with blackberry and cranberry fruit, long and edgy. Classy, composed and cool, this is how to make world-class Pinot Noir.
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Arterberry Maresh

Arterberry Maresh

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Arterberry Maresh, Oregon
Arterberry Maresh Winery Image
Third generation Dundee Hills grape grower Jim Maresh launched his own brand in 2007. Jim’s grandparents, Jim and Loie, first planted Maresh Vineyard in 1970 when Eyrie was the only other vineyard in the Dundee Hills. Jim senior still works the vine rows on his tractor at 84 years of age. Jim senior’s daughter, Martha Maresh, married Fred Arterberry, one of the first post-prohibition winemakers in Oregon who sadly passed away too young in 1990. Jim junior is their son. The Arterberry Maresh label recalls the font and label design Arterberry Winery used in the 1980s. Those who have driven up Worden Hill Road in Dundee will remember seeing the Maresh Red Barn on the left. The iconic vineyard surrounding it with 40-year old vines has always been farmed organic. If Oregon vineyards were classified like Burgundy Maresh would certainly be a Grand Cru. The philosophy at Arterberry Maresh adheres to old vine Dundee Hills fruit, alcohols under 14% (preferably mid 12 to lower 13%), new oak kept under 15% on Pinot, no pumping, no fining, no filtering, no acidulating, no watering. The goal is purity of fruit and naturality expressing terroir with elegance and ageworthiness.
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Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

NWWAT14W_2014 Item# 206826

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