Winemaker Notes
If Oregon vineyards were classified like Burgundy, Maresh would certainly be a Grand Cru. The philosophy at Arterberry Maresh adheres to old vine Dundee Hills fruit, alcohols under 14% (preferably mid 12 to lower 13%), new oak kept under 15% on Pinot, no pumping, no fining, no filtering, no acidulating, no watering. The goal is purity of fruit and naturality expressing terroir with elegance and age-worthiness.
Professional Ratings
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Robert Parker's Wine Advocate
The 2021 Pinot Noir Old Vines comes from the Maresh Vineyard, from vines that were planted in 1970, and has a singular expression with detailed, spicy accents reminiscent of bitters or amaro. "You only get those high-toned essences if you pick al dente," winemaker Jim Maresh explains. "It's easy to volatilize all that away." The Old Vines has a medium ruby color and arresting aromas of orange bitters, mossy bark and tobacco leaves complementing a deep core of pomegranate, rhubarb and cranberry. The light-bodied palate offers remarkably pure, detailed flavors. It has velvety tannins, seamless freshness and a very long finish with a flourish of spicy accents.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.