Arterberry Maresh Maresh Vineyard Pinot Noir 2019

  • 98 Robert
    Parker
  • 93 Wine
    Spectator
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Arterberry Maresh Maresh Vineyard Pinot Noir 2019  Front Bottle Shot
Arterberry Maresh Maresh Vineyard Pinot Noir 2019  Front Bottle Shot Arterberry Maresh Maresh Vineyard Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This is Arterberry Maresh's flagship wine, made from 100% Maresh Vineyard estate fruit. The vineyard is managed by Martha Maresh and husband Steve Mikami. Her son Jim makes the wine in a remodeled barn located among the vines. Grown, made, and bottled on the Maresh family’s farm.

Professional Ratings

  • 98

    The 2019 Pinot Noir Maresh Vineyard comes from Pommard and Wadenswil clone vines planted in 1974 and was matured for 23 months in oak. Proprietor Jim Maresh says that, "The 2019s needed that extra polish." It's extraordinarily expressive and complex this vintage, with detailed cranberry, raspberry and tangerine aromas and nuances of rose petals and aniseed. The palate has a weightless feel from its bright acidity, silky texture and surprising fruit concentration, finishing very long and pure.

  • 93

    Sleek and pinpoint in focus, with multilayered cherry and pomegranate flavors laced with black tea and dusky spice flavors that build tension toward refined tannins. Drink now

Other Vintages

2018
  • 95 Robert
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2015
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2014
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2012
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2011
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Arterberry Maresh

Arterberry Maresh

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Arterberry Maresh, Oregon
Arterberry Maresh Winery Image
Third generation Dundee Hills grape grower Jim Maresh launched his own brand in 2007. Jim’s grandparents, Jim and Loie, first planted Maresh Vineyard in 1970 when Eyrie was the only other vineyard in the Dundee Hills. Jim senior still works the vine rows on his tractor at 84 years of age. Jim senior’s daughter, Martha Maresh, married Fred Arterberry, one of the first post-prohibition winemakers in Oregon who sadly passed away too young in 1990. Jim junior is their son. The Arterberry Maresh label recalls the font and label design Arterberry Winery used in the 1980s. Those who have driven up Worden Hill Road in Dundee will remember seeing the Maresh Red Barn on the left. The iconic vineyard surrounding it with 40-year old vines has always been farmed organic. If Oregon vineyards were classified like Burgundy Maresh would certainly be a Grand Cru. The philosophy at Arterberry Maresh adheres to old vine Dundee Hills fruit, alcohols under 14% (preferably mid 12 to lower 13%), new oak kept under 15% on Pinot, no pumping, no fining, no filtering, no acidulating, no watering. The goal is purity of fruit and naturality expressing terroir with elegance and ageworthiness.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

PDX754880_2019 Item# 754880

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